Chef Lee Anne House of HouseMade Sriracha Sauces and Spice Blends returns to The Spicy Olive!

Menu:

• Garlic Olive oil Seared Bread/ HouseMade Chimichurri spiced Ricotta/ Grilled corn relish/ Slow Roasted Roma Tomato Puree finished with a drizzle of HouseMade Hot Honey
• Pan seared Swordfish seasoned with HouseMade Salsa Verde with The Spicy Olive’s Persian Lime olive oil
• Spiralized Zucchini with long fusilli pasta salad/ Grilled Chimichurri Chicken/ Cherry tomatoes/Lemon basil ricotta cheese sauce made with The Spicy Olive’s Sicilian Lemon white balsamic vinegar.
• Vanilla Ice cream with The Spicy Olive’s Espresso balsamic, sweetened toasted oats and cocoa powder

The Cost of this class is $45 and includes tastes of food prepared, recipes and a 60 ml sampler of balsamic vinegar.