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Food with spice and wine that is nice- That’s what South African cuisine is made of!!
Join Nicholas and Melanie as we explore the wines and foods of South Africa!
Menu:
First Course:
Salad course paired with a South African white ( Steen perhaps?!)
Second Course:
Boerewors sausage and South African Cheeses serve with Apricot Compote paired with a South African Red
Third Course:
Bobotie or Bunny Chow (no bunnies are part of this dish) served with yellow rice paired with a South African Red
Dessert:
Melktert or Malva Pudding
*We are consulting with the winemaker from South Africa on food pairing suggestions so the menu may change based on his recommendations.