Food with spice and wine that is nice- That’s what South African cuisine is made of!!

Join Nicholas and Melanie as we explore the wines and foods of South Africa!

Menu:

First Course:

Salad course paired with a South African white ( Steen perhaps?!)

Second Course:

Boerewors sausage and South African Cheeses serve with Apricot Compote paired with a South African Red

Third Course:

Bobotie or Bunny Chow (no bunnies are part of this dish) served with yellow rice paired with a South African Red

Dessert:

Melktert or Malva Pudding

*We are consulting with the winemaker from South Africa on food pairing suggestions so the menu may change based on his recommendations.