Description
Flavor: Fresh-fused citrus lemon
Complements: Seafood, chicken, salad, fruit, vegetables, pasta, dessert, bread
Vinegar Pairings: Apricot, Black Currant, Wild Blueberry, Cherry, Chocolate, Cinnamon Pear, Cranberry, Espresso, Honey Ginger, Grapefruit, Peach, Pomegranate, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged 12-Year Balsamic Vinegar, Aged 18-Year Traditional Balsamic Vinegar
Ideas:
- Combine with a balsamic for salad dressing or roasting vegetables
- Use to sauté, bake or grill chicken, shrimp or fish
- Sauté dry rice in Lemon EVOO until translucent, add liquid and cook as directed
- Replace other oils with Lemon EVOO in baking, for example, in sugar cookies
