Great Wines to Taste 6/21-23 and 6/28-30 2018!

The first day of summer is here! Let’s celebrate with some delicious wines to taste at The Spicy Olive!

Our selections for the last two weeks of June are:

From New Zealand:

Craggy Range Sauvignon Blanc

Craggy Range Pinot Noir

From Austria:

Pannonica White (Gruner Veltliner, Pinot Blanc and Chardonnay

Pannonica Red (Zweigelt, Blaufrankisch and Pinot Noir)

Wine tastings from 4-7pm on Thursday and Friday and 3-6pm on Saturday. $1-3 per taste.

Stop in to try these lovely wines! Also next Thursday instead of a regular wine tasting we are having our Wine Experience! $35 per person for great summer food paired with great wines for hot weather entertaining!

Spicy Olive is Tasting Joe Wagner wines this Week! 6/14-16, 2018

Join us for our weekly wine tastings, Thursday and Friday 4-7pm and Saturday 3-6pm! We are tasting wines from Joe Wagner’s Copper Cane Wines and Provisions:

Quilt Chardonnay, Napa Valley

Elouan Rose, Oregon

Elouan Pinot Noir, Oregon

Boen Pinot Noir, Russian River Valley

$2 a pour. You won’t want to miss a chance to taste these lovely selections!

The Spicy Olive's Caprese Salad

June Flavors of the Month on Fox 19!

Melanie Cedargren was on the Fox 19 morning show demonstrating 3 great ways to use the June flavors of the month, Cascadian Wild Raspberry white balsamic vinegar and Basil olive oil, to flavor up the summer! These delicious products are 10% off all month!

http://www.fox19.com/clip/14415542/spice-up-the-meal-with-the-spicy-olive?autostart=true

Melanie used the Cascadian Raspberry balsamic to make a The Spicy Olive’s Restive Raspberry Spinach Salad and a Raspberry Mojito! She used the Basil olive oil to make a take on the classic Caprese Salad! You will want to add these recipes to your summer entertaining!