Spicy Olive on Fox 19 with Strawberry Pork Tenderloin recipe

http://www.fox19.com/video/2019/02/26/nothing-says-spring-like-strawberry-pork-tenderloin/

Melanie Cedargren of The Spicy Olive visited The Fox 19 Morning show to share some Spring recipes featuring the March Flavors of the month: Strawberry balsamic vinegar and Garlic olive oil.

 

Spicy Olive on Living Dayton with March Flavors of the Month

https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-strawberry-

Melanie Cedargren of The Spicy Olive was cooking with Zach and Julia on Feb.26, 2019.  March Flavors of the Month, Strawberry Balsamic vinegar and Garlic olive oil, were featured in the recipes. These varieties of olive oil and balsamic vinegar will be 10% off the month of March!

Strawberry Bacon Wrapped Pork Tenderloin and a delicious Strawberry salad were the featured recipes.

 

Taste Gold Medal Wines Feb. 22 and 23-March 1 and 2!

The Cincinnati International Wine Festival is March 7-9, 2019. The Wine Cellar at The Spicy Olive is giving you the opportunity to sample and purchase some of the wines that were judged to be Gold Medal Winners this year!

We selected some of our favorites that are also affordable!

We will be tasting:

2016 59 Prime Chardonnay, France

2017 Black Stallion Chardonnay, Napa Valley

2016 Joel Gott Pinot Noir, Oregon

2016 Sanctuary Cabernet Sauvignon, Napa Valley

Come taste the Gold with us!

Wine Tastings for Feb. 15 and 16, 2019

We are keeping the Valentine Vibe this weekend !

What is your relationship status? You can ponder with us over a glass of wine.

Are you Available, Taken or is it Complicated?

We will be tasting Complicated Chardonnay and Pinot Noir

Available Red blend and

Taken Red blend

We hope to see you this weekend!

And MARK your calendars for Feb 22 & 23 and March 1 & 2! We are tasting affordable GOLD MEDAL winners from the Cincinnati Wine Festival! You can taste & purchase before the wine festival which is the following weekend, March 8-10!

Dayton Living-Spicy Olive Dark Chocolate Fondue

Melanie Cedargren was on Dayton Living making the perfect dessert for your Valentine’s Day!

Our Blood Orange Dark Chocolate Fondue is easy to make yet delicious and fun to enjoy.

https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-blood-orange-chocolate-fondue/1742766654

Use a slow cooker to melt dark chocolate morsels, whipping cream, our Blood Orange olive oil and some vanilla. After 20-30 minutes stir to create a silky, decadent chocolate fondue. Assemble fruit such as strawberries, raspberries, bananas, cubes of brownies, angel food cake or pound cake, cookies or marshmallows to dip in the fondue and enjoy!

Wine Tastings for Feb 8 and 9, 2019

The Wine Cellar at The Spicy Olive has the perfect wine tasting for Valentine’s Day.

What wine describes your relationship status this Valentine’s week?

Are you Available, Taken or is it just Complicated?  If it’s too much to ponder, come on in and figure it out over wine. Gather your girlfriends and make it a “Gal”entine’s Day!

We are tasting: Complicated Chardonnay and Pinot Noir,

Available Red Blend

Taken Red Blend (new vintage)

Friday 4-7pm, Saturday 3-6pm

$1-3 per pour.