Garlic Chicory

1 large bunch chicory
3 tbsp. The Spicy Olive Garlic Extra Virgin Olive Oil
1 large clove garlic, finely chopped
1/4 tsp chili flakes

Bring 12-16 cups of water to boil in a large pot. Add the greens with a thorough pinch of salt and boil for 4 minutes. Drain and squeeze to remove any excess water. Chop coarsely. The result should be 4 cups.

Heat the olive oil in a large frying pan over moderate heat. Add the garlic and chili and sauté for 1-2 minutes. Add the chicory and sauté for 3-4 minutes more.

To really bring out the fragrance and flavor, we have recommended our Garlic Extra Virgin Olive Oil. However, if you’d like to spice this up, our Harissa or Chipotle EVOOs should do the trick!