The Spicy Olive’s Pumpkin Doughnuts

Nothing says Fall like the taste of Pumpkin, pumpkin doughnuts! Here is a delicious Autumn treat that is baked and full of olive oil goodness! For additional  fall flavor, add our Cinnamon Pear balsamic or our Pumpkin spice white balsamic to the glaze ( a teaspoon or 2 will do it!)

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 The Spicy Olive's Pumpkin Doughnuts
The Spicy Olive's Pumpkin Doughnuts
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Course Dessert, Side Item
Servings
Ingredients
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup The Spicy Olive's mild single varietal olive oil like California Arbequina or Australian Hojiblanca
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/4 cup whole milk
For the Glaze
  • 1 cup powered sugar
  • 2 Tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • shredded coconut optional
Course Dessert, Side Item
Servings
Ingredients
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup The Spicy Olive's mild single varietal olive oil like California Arbequina or Australian Hojiblanca
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/4 cup whole milk
For the Glaze
  • 1 cup powered sugar
  • 2 Tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • shredded coconut optional
The Spicy Olive's Pumpkin Doughnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 375 degrees.
  2. Coat 2 6/tray doughnut pans with olive oil or butter.
  3. Whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda. In a separate large bowl, whisk together the sugar and oil. Add the eggs and vanilla extract, and whisk. Whisk in the pumpkin purée.
  4. Combine half the dry ingredients into the wet and stir until just combined. Add the milk and stir. Add remaining dry ingredients and stir until just combined.
  5. Pour batter into each doughnut slot. Bake for about 15 to 20 minutes. Remove the pans and cool for a few minutes.
For the Glaze
  1. Glaze: In a medium bowl, combine powdered sugar, milk and vanilla extract and whisk to combine until desired consistency.
  2. Dip the top half of each doughnut into glaze and then into the shredded coconut if desired. Enjoy!