The Spicy Olive’s Grilled Salmon with Herb Vinaigrette

GRILLED SALMON WITH HERB VINAIGRETTE
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The Spicy Olive's Grilled Salmon with Herb Vinaigrette
The Spicy Olive's Grilled Salmon with Herb Vinaigrette
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Course Main Dish
Prep Time 15 minutes
Cook Time 10-14 minutes
Servings
servings
Ingredients
  • 4 10 ounce salmon filets
  • 1 teaspoon Seasonella Aromatic herbal salt available at The Spicy Olive
  • 1/2 teaspoon black pepper
Fresh Herb Mixture
  • 2 minced shallots
  • 2 Tbsp chopped parsley
  • 2 Tbsp chopped thyme
  • 2 Tbsp fresh chopped chives
  • 1 Tbsp chopped garlic
  • 1 Tbsp The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1/2 teaspoon sugar
  • 2 Tbsp fresh lemon or lime juice
  • 1/2 cup The Spicy Olive's Cobrancosa olive oil or other Medium to Robust Ultra Premium olive oil
Course Main Dish
Prep Time 15 minutes
Cook Time 10-14 minutes
Servings
servings
Ingredients
  • 4 10 ounce salmon filets
  • 1 teaspoon Seasonella Aromatic herbal salt available at The Spicy Olive
  • 1/2 teaspoon black pepper
Fresh Herb Mixture
  • 2 minced shallots
  • 2 Tbsp chopped parsley
  • 2 Tbsp chopped thyme
  • 2 Tbsp fresh chopped chives
  • 1 Tbsp chopped garlic
  • 1 Tbsp The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1/2 teaspoon sugar
  • 2 Tbsp fresh lemon or lime juice
  • 1/2 cup The Spicy Olive's Cobrancosa olive oil or other Medium to Robust Ultra Premium olive oil
The Spicy Olive's Grilled Salmon with Herb Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat grill to medium high, clean surface well and brush with oil.
  2. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.
  3. Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, Portuguese Cobrançosa and remaining ¼ teaspoon of Seasonello fine sea salt.
  4. Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
  5. Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.