The Spicy Olive’s Olive Tapenade

2 medium sized cans of black olives, pitted

2 medium sized jars of green stuffed olives

1/2 cup onion 

2 tbsp. minced garlic

1 tbsp. The Spicy Olive’s Organic Basil olive oil.

Combine drained olives, onion, and garlic in a food processor and chop fairly fine.  Add the Basil olive oil and pulse to combine. Add the salt and pepper to taste, but may not need any salt.

Chill for a few hours. Serve with crackers or panetini.

Serves 20- 30.