The Spicy Olive BBQ Marinade

1 cup of The Spicy Olive’s Dark Chocolate or Espresso Balsamic Vinegar

1 cup chili sauce

1 tsp. chili powder

1 clove of garlic minced

1 tbsp. liquid smoke

2 bottles of beer (not light beer)

Mix together and use to marinade pork rib or beef rib slabs or a whole chicken – best to allow to marinade overnight for full flavor. Cook ribs in 250 degrees oven for 4+ hours to get really tender and then finish on the grill for the smoky taste. For the chicken, you can grill over a beer can until internal temperature reaches 170 degrees.