Join Melanie Cedargren for this cooking class exploring the health benefits of olive oil, how to use olive oil in your cooking and how flavored olive oils can really make delicious  meals easy!

Menu: Salad with The Spicy Olive’s Fused Orange olive oil Poppy Seed Vinaigrette

The spicy Olive’s Maple Pork Tenderloin with  Farro, Apples and Arugula

The Spicy Olive’s Focaccia Bread

The Spicy Olive’s Lemon Tea Cake served with Fresh berries and whipped cream

This class includes generous tasting of all the foods prepared, copies of the recipes to take home and wine pairings with the salad course and main course.

If this class sells out quickly a second class will be added on Wednesday March 19, 2025.