The Spicy Olive’s Peach White Balsamic Bellini Cocktail

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 The Spicy Olive's Peach White Balsamic Bellini Cocktail
A delicious drink to add to any celebration! Great for Easter or Mother's Day brunch.
The Spicy Olive's Peach White Balsamic Bellini Cocktail
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Course Side Item
Servings
4-6
Ingredients
  • 1 cup The Spicy Olive's Ripe Peach white balsamic vinegar
  • 1 pound ripe peaches peeled and sliced
  • 1 bottle Prosecco chilled
  • 1 sprig mint for garnish if desired
  • 1 package raspberries for garnish
Course Side Item
Servings
4-6
Ingredients
  • 1 cup The Spicy Olive's Ripe Peach white balsamic vinegar
  • 1 pound ripe peaches peeled and sliced
  • 1 bottle Prosecco chilled
  • 1 sprig mint for garnish if desired
  • 1 package raspberries for garnish
The Spicy Olive's Peach White Balsamic Bellini Cocktail
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Notes

Place peaches in a glass bowl and pour Ripe Peach white balsamic vinegar over the peaches and allow to soak for at least 2 hours or overnight. Place a Tablespoon (or more to taste) of the peach balsamic mixture in the bottom of a champagne flute. Pour Prosecco into the champagne flute and garnish with raspberries and fresh mint. ( you can make a raspberry puree by soaking the raspberries in 2 Tablepoons of The Spicy Olive' s Raspberry balsamic them strain to remove seeds. This can be added to Bellini as well! )