Join Melanie Cedargren to learn more about our balsamic vinegars! This cooking class will explore The Spicy Olive’s balsamic vinegars, their health benefits and  how to use them to make fabulous balsamic vinaigrette, marinades and even cocktails that will add extra flavor to your Spring entertaining! Melanie will introduce our new Strawberry Kiwi white balsamic, which is sure to be a new favorite!

Menu: The Spicy Olive’s Strawberry Spinach Salad

The Spicy Olive’s Lettuce Wraps

The Spicy Olive’s Marinated Pork Tenderloin served with a  Spicy Olive pasta salad

The Spicy Olive’s Summer Sipper and how to use Balsamic vinegars in desserts and cocktails!

This class will include 2 glasses of wine paired with the foods served and copies of the recipes to take home.