Texas Caviar

1 can black beans

1 can white shoe peg corn

2 cans petite diced tomates and peppers

1 fresh jalapeno

1 small onion, minced

1/2 c. chopped fresh cilantro

1 yellow pepper diced

6 tbsp. of the Spicy Olive’s Tangerine Balsamic Vinegar

3 tbsp. of the Spicy Olive’s Cayenne Chili Pepper Olive Oil

3 tbsp. of the Spicy Olive’s Tuscan Herb Olive Oil

Salt and Pepper to taste

1 tsp. dried oregano

1 tsp. dried cumin

Mix all ingredients in large bowl and refrigerate at least 2 hours before serving with tortilla chips.