The Spicy Olive Balsamic Vinaigrette

Print Recipe
The Spicy Olive Balsamic Vinaigrette
The Spicy Olive Balsamic Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 3 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 2 cloves Minced Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup The SPicy Olive's Ultra Premium extra virgin olive oil
Servings
Ingredients
  • 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 3 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 2 cloves Minced Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup The SPicy Olive's Ultra Premium extra virgin olive oil
The Spicy Olive Balsamic Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together first 5 ingredients. Whisk in the olive oil in a constant stream until well blended. Can store in the refrigerator for up to two weeks. (Olive oil will congeal when cold, take out of refrigerator 20 minutes before using)