The Spicy Olive Fig Sweet and Sour Meatballs

Print Recipe
 The Spicy Olive Fig Sweet and Sour Meatballs
The Spicy Olive Fig Sweet and Sour Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 tablespoons The Spicy Olive's Harissa olive oil
  • 1 clove Garlic minced
  • 1 1/2 cup tomato sauce
  • 2 tablespoons tomato paste
  • 1/2 cup brown Sugar
  • 1/2 cup The Spicy Olive's Fig balsamic vinegar
  • 1/4 cup The Spicy Olive's Cinnamon Pear Balsamic Vinegar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons lemon juice
  • 1/2 cup F.R.O.G Jam (Figs, Raspberries, Oranges, and Ginger)
  • 1 pound groundbeef
  • 1 egg beaten
  • 1 large Onion chopped
Servings
Ingredients
  • 2 tablespoons The Spicy Olive's Harissa olive oil
  • 1 clove Garlic minced
  • 1 1/2 cup tomato sauce
  • 2 tablespoons tomato paste
  • 1/2 cup brown Sugar
  • 1/2 cup The Spicy Olive's Fig balsamic vinegar
  • 1/4 cup The Spicy Olive's Cinnamon Pear Balsamic Vinegar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons lemon juice
  • 1/2 cup F.R.O.G Jam (Figs, Raspberries, Oranges, and Ginger)
  • 1 pound groundbeef
  • 1 egg beaten
  • 1 large Onion chopped
The Spicy Olive Fig Sweet and Sour Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together the sauce ingredients anyplace in slow cooker. Add 1/2 onion and garlic and set on a low heat until sauce is warm.
  2. Combine ground beef, egg, remaining onion, and a sprinkle of salt. Mix well and form into 1inch balls. Add to sauce and simmer for 1 1/2 to 2 hours.