Spiced Holiday Nuts

2 tbsp. extra virgin olive oil
.5 tsp. ground ginger
.5 tsp. curry powder
.25 tsp. cayenne pepper
2 tbsp. sugar
1 tbsp. honey
3/4 cup walnut halves
3/4 cup pecan halves

Prepare these nuts in a nonstick skillet – coat and cook them in a skillet for 6 minutes. Allow the nuts to cool on a baking sheet and use a spoon to separate them. Sprinkle with salt.

For this recipe The Spicy Olives recommends their Harrissa extra virgin olive oil to give these nuts a kick!