Citrus Salad

2 tbsp. of walnuts or pecans, chopped
6 oz. bag of mixed greens
2 naval oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
1 cup seedless grapes, halved

Dressing:
.25 cup The Spicy Olive Grapefruit white balsamic vinegar
.5 cup The Spicy Olive Blood Orange Olive Oil
3 tbsp. fresh orange juice
Salt and pepper to taste

Mix salad greens and fruit in a salad bowl. Whisk together the dressing ingredients, adding the olive oil in a steady stream and whisking until well incorporated. Pour over the salad and serve.

The Spicy Olive features many citrus options including Blood Orange and Lemon Extra Virgin Olive Oils and Tangerine, Grapefruit, Sicilian Lemon and Lemongrass Mint Balsamic Vinegars.