BBQ Marinade

BBQ Sauce – Spicy Olive Style!

1 c. The Spicy Olive’s Cinnamon Pear Balsamic Vinegar
1 c. The Spicy Olive’s Dark Chocolate or Espresso Balsamic Vinegar (or you could mix half and half)
1 c. chili sauce
1 tsp. chili powder
1 tsp. liquid smoke
2 bottles of beer – not light beer

Mix together and use to marinade pork ribs or beef rib slabs or a whole chicken. Best to allow to marinade overnight for a fuller flavor.

Cook ribs in a 250 degree F, oven for 4 or more hours to make them really tender. Then finish on the grill for a smoky taste.

For the chicken, grill over a beer can until it reaches an internal temperature of 170 degrees F.