Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing

her favorite Spring things!

Menu:

• Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive’s Pomegranate balsamic, currants and olives
• Chimichurri lemon hummus with marinated chick peas on a warm corn tortilla with sauteed asparagus topped with Peachy Sriracha, red bell pepper, cilantro and feta
• This class will also have another course, as well as dessert and wine pairings