Everything but the Bird with Rita Heikenfeld

Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts

Baked bread stuffing with herbs

High roasted carrots with bourbon glaze

Cinnamon apple cranberry sauce

Pumpkin ginger cheesecake

This class includes wine pairings, copies of the recipes, and a  60ml sampler to take home.