The Spicy Olive’s Sautéed Kale

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 The Spicy Olive's Sautéed Kale
The Spicy Olive's Sautéed Kale
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Servings
Ingredients
  • 1 1/2 pounds kale washed, drained, and steams removed
  • 5 tablespoons The Spicy Olive's Blood Orange olive oil
  • 2 tablespoons The Spicy Olive's Cranberry Pear balsamic
  • 1 cloves Garlic peeled and chopped
  • 1/2 cup Water
  • 1 teaspoon salt and pepper to taste
Servings
Ingredients
  • 1 1/2 pounds kale washed, drained, and steams removed
  • 5 tablespoons The Spicy Olive's Blood Orange olive oil
  • 2 tablespoons The Spicy Olive's Cranberry Pear balsamic
  • 1 cloves Garlic peeled and chopped
  • 1/2 cup Water
  • 1 teaspoon salt and pepper to taste
The Spicy Olive's Sautéed Kale
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet, heat Blood Orange olive oil over medium heat. Saute garlic, but do not let it get brown. Add water and kale, then increase heat to high. Stir then cover and simmer kale for 5 minutes. Add salt, pepper, balsamic vinegar and serve!