The Spicy Olive’s Zucchini Bread

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 The Spicy Olive's Zucchini Bread
The Spicy Olive's Zucchini Bread
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Servings
Ingredients
  • 2 cups zucchini shredded
  • 2 cups brown Sugar lightly packed
  • 1 cup The Spicy Olive's Blood Orange olive oil *Could also use Lemon, Butter, or EVOO
  • 2 large eggs beaten
  • 1 tablespoon vanilla extract
  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 1 cup walnuts coarsely chopped (optional)
  • 1/2 to 3/4 cup semi sweet chocolate chips optional
Servings
Ingredients
  • 2 cups zucchini shredded
  • 2 cups brown Sugar lightly packed
  • 1 cup The Spicy Olive's Blood Orange olive oil *Could also use Lemon, Butter, or EVOO
  • 2 large eggs beaten
  • 1 tablespoon vanilla extract
  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 1 cup walnuts coarsely chopped (optional)
  • 1/2 to 3/4 cup semi sweet chocolate chips optional
The Spicy Olive's Zucchini Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grease 2 9x5 inch loaf pans with some olive oil and preheat oven to 350 degrees. Combine sugar, zucchini,olive oil, eggs, and vanilla in a large bowl and stir until well blended. In separate bowl, combine whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, and salt. stir to combine then add walnuts and/or chocolate chips. Gently stir the dry ingredients into the zucchini mixture until just combined.
  2. Divide the batter between the 2 loaf pans and bake for 50-60 minutes, until tester comes out clean. Let breads cool for 5-10 minutes. Turn the breads out of the pans to cool completely on a wire rack.