The Spicy Olive’s Sweet and Spicy Marinade

Print Recipe
 The Spicy Olive's Sweet and Spicy Marinade
The Spicy Olive's Sweet and Spicy Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 1/2 cup The Spicy Olive's Chipotle Olive Oil
  • 1/2 cup The Spicy Olive's Pineapple Balsamic Vinegar *could use the Honey Ginger balsamic to make it a little more tangy
  • 2 tablespoons The Spicy Olive's Roasted Garlic Champagne mustard
  • 1 tablespoon Sea Salt
  • to taste cracked pepper
Servings
Ingredients
  • 1/2 cup The Spicy Olive's Chipotle Olive Oil
  • 1/2 cup The Spicy Olive's Pineapple Balsamic Vinegar *could use the Honey Ginger balsamic to make it a little more tangy
  • 2 tablespoons The Spicy Olive's Roasted Garlic Champagne mustard
  • 1 tablespoon Sea Salt
  • to taste cracked pepper
The Spicy Olive's Sweet and Spicy Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all of the ingredients by whisking them together in a bowl, or place in blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below:
  2. Boneless chicken: 1 + hour Bone in chicken: 2 + hours Steak: 2 + hours Pork: 2 + hours shrimp/fish:1 hour