The Spicy Olive’s Apple Balsamic Slaw

A delicious recipe to compliment The Spicy Olive’s Balsamic Shredded Pork recipe. It is also a great fall side dish!

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 The Spicy Olive's Apple Balsamic Slaw
The Spicy Olive's Apple Balsamic Slaw
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Course Side Item
Prep Time 15 minutes
Cook Time 0
Passive Time 1 hour
Servings
servings
Ingredients
  • 4 cups cabbage thinly sliced
  • 2 cups purple cabbage thinly sliced
  • 1 carrot cut into matchsticks
  • 2 green apples cut into matchsticks
  • 2 Tablespoons green onions sliced
  • 1/4 cup The Spicy Olive's Gravenstein Apple balsamic
  • 1 Tablespoon mustard Dijon or The Spicy Olive's Roasted Garlic Champagne mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 cup The Spicy Olive's Lemon olive oil
Course Side Item
Prep Time 15 minutes
Cook Time 0
Passive Time 1 hour
Servings
servings
Ingredients
  • 4 cups cabbage thinly sliced
  • 2 cups purple cabbage thinly sliced
  • 1 carrot cut into matchsticks
  • 2 green apples cut into matchsticks
  • 2 Tablespoons green onions sliced
  • 1/4 cup The Spicy Olive's Gravenstein Apple balsamic
  • 1 Tablespoon mustard Dijon or The Spicy Olive's Roasted Garlic Champagne mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 cup The Spicy Olive's Lemon olive oil
The Spicy Olive's Apple Balsamic Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine green cabbage, purple cabbage, carrots, apples and green onions. Toss well and set aside. In a separate bowl, add Gravenstein Apple balsamic vinegar, mustard, salt, and pepper. Whisk together. Whisk in Lemon olive oil until completely blended and thickened. Pour over apple slaw mixture. Stir well. Cover and refrigerate for 1 hour before serving. Enjoy!