The Spicy Olive’s Blood Orange Chocolate Fondue

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 The Spicy Olive's Blood Orange Chocolate Fondue
This recipe is perfect for Valentine's Day or anytime you want a special, chocolate treat!
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Course Dessert
Prep Time 10-15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 1 pound chocolate chips or bars Dark
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 TBSP The Spicy Olive's Blood Orange olive oil
  • 1 TBSP orange zest
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 2 TBSP The Spicy Olive balsamic vinegar Cara Cara Orange Vanilla, Traditional, Black Cherry or Raspberry
  • Cookies, Pound Cake, Strawberries for dipping
Course Dessert
Prep Time 10-15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 1 pound chocolate chips or bars Dark
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 TBSP The Spicy Olive's Blood Orange olive oil
  • 1 TBSP orange zest
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 2 TBSP The Spicy Olive balsamic vinegar Cara Cara Orange Vanilla, Traditional, Black Cherry or Raspberry
  • Cookies, Pound Cake, Strawberries for dipping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. . Directions: Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. Serve with cookies, cut up fruit, marshmallows or pound cake.