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Breakfast for Dinner/ Ideas for Spring Brunch with Chef Ryan Knuth4/16/19WC

April 16, 2019 @ 6:30 pm - 8:30 pm

- $45.00
Chef Ryan Knuth at the Grill

Chef Ryan Knuth of Mortar and Pestle Spice Blends leads this class on Breakfast for Dinner!

This class will inspire you with great ideas for Easter and Mother’s Day Brunches!

Menu:

Steel cut oatmeal with lemon and blueberries

Crepe Quiches

Strawberry Stuffed French Toast Casserole

Candied Chili Bacon and Breakfast potatoes

Bacon Pecan Cinnamon Rolls

Class will also include tasting of Stone and Grove Teas and Mimosas.

 

Details

  • Date: April 16, 2019
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $45.00

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