The Spicy Olive’s Peach Balsamic Chicken
An easy but delicious weeknight dinner! This recipe would also be wonderful with boneless pork chops or sliced pork tenderloin medallions! The Spicy Olive’s Ripe Peach balsamic adds a lot of peach flavor and a slight sweetness to this dish. Enjoy!
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| Prep Time | 10 minutes |
| Cook Time | 20-30 minutes |
| Servings |
servings
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Ingredients
- 2 Tbsp Olive Oil single varietal or The Spicy Olive's Garlic olive oil
- 1/2 Onion sliced
- 4 skinless and boneless chicken breast
- 2 cloves Garlic omit if using garlic olive oil
- salt and pepper to taste
- 1/2 cup The Spicy Olive Ripe Peach white balsamic vinegar
- 2 cups fresh, ripe peaches sliced
- 1 cup Cherry Tomatoes halved or drained can diced tomatoes
- 1/4 cup fresh basil sliced for garnish
Ingredients
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Rate this recipe!
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Instructions
- Heat olive oil in a large skillet over medium high heat.
- Add onion slices and saute for 3 minutes.
- Add chicken breasts or pork chops and saute for 5 minutes, turn and saute for 5 minutes more. Salt and pepper to taste.
- Add garlic if not using The Spicy Olive's Garlic olive oil. Add 1/2 cup Ripe Peach balsamic vinegar and the tomatoes and peach slices. Spoon some of the peaches and tomatoes over the chicken breasts.
- Reduce heat to simmer. Cover and simmer chicken or pork about 10 minutes until temperature of 165-170 degrees reached for chicken 160 for pork.
- Transfer to serving dish and sprinkle with fresh basil. Enjoy!
