Paleo Farm to Table:  Have you wondered what all of the buzz is about when it comes to Farm to Table eating or following a Paleo lifestyle? Rebecca Denney, Chef and owner of Paleolicious and the Modern Farmhouse Kitchen will lead a class featuring farm to table ingredients grown and raised locally at Aberlin Springs Farm and take you through the benefits of knowing where and how your food is grown.

Chef Rebecca loves utilizing The Spicy Olive’s olive oils and balsamic vinegars to add flavor to her creations!

Menu featuring fresh in season menu:

Apple Berry salad with blackberry ginger balsamic

Pork tenderloin medallions with a walnut and arugula pesto and a warm French potato salad with nitrate free bacon.

Dessert: Paleo chocolate raspberry torte with cinnamon vanilla coconut whipped cream.