The Spicy Olive’s Orange Creamsicle Whoopie Pie

A dessert treat that will make you feel like a kid again! I have made these 2 ways, one with a yellow cake mix and another time with a devil’s food cake mix. Adding our flavored olive oils to cake mixes and brownie mixes is an easy way to make desserts taste really special without much effort on your part.

I think these Whoopie Pies would be delicious with our Persian lime and Meyer lemon olive oils too, making Lemon or Lime flavored Whoopie pies!

Print Recipe
 The Spicy Olive's Orange Creamsicle Whoopie Pie
The Spicy Olive's Orange Creamsicle Whoopie Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 10-12 minutes
Servings
pies
Ingredients
  • 1 box Yellow cake mix for traditional whoopie pie use Devil's Food cake mix
  • 1 cup Water
  • 1/2-1/3 cup The Spicy Olive's Blood Orange olive oil use amount called for on cake box
  • 3 eggs
  • 1 container cream cheese icing
  • 1/2 block cream cheese
  • 2 Tablespoons THe Spicy Olive's Cara Cara Orange Vanilla balsamic vinegar
  • 2 Tablespoons orange zest optional
Prep Time 10 minutes
Cook Time 10-12 minutes
Servings
pies
Ingredients
  • 1 box Yellow cake mix for traditional whoopie pie use Devil's Food cake mix
  • 1 cup Water
  • 1/2-1/3 cup The Spicy Olive's Blood Orange olive oil use amount called for on cake box
  • 3 eggs
  • 1 container cream cheese icing
  • 1/2 block cream cheese
  • 2 Tablespoons THe Spicy Olive's Cara Cara Orange Vanilla balsamic vinegar
  • 2 Tablespoons orange zest optional
The Spicy Olive's Orange Creamsicle Whoopie Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees and oil muffin pan so whoopie pies won't stick. You can coat with Blood Orange olive oil or spray with nonstick spray.
  2. Place cake mix in mixer bowl and follow directions on cake box and add water and eggs asked for on box. Can add a 1 tablespoon of orange zest if desired. Substitute the Blood Orange olive oil for the amount of vegetable oil listed on the cake box. Mix for 2 minutes.
  3. Place cake batter in muffin tins, filling 1/3 full to make very small muffins. I do this to make the whoopie pie shape instead of pouring small amount of cake batter on to parchment paper on a cookie sheet. The olive oil sometimes makes the batter runnier so that the pies spread out too much. Using the muffin pan is an easy way to make uniform shaped Whoopie pies.
  4. Bake for 10-12 minutes until toothpick inserted in pie comes out clean. Allow pies to cool on wire rack. When cool, slice whoopie pies in half in the middle making a place for the icing.
To make icing:
  1. Place cream cheese icing in a mixing bowl. Add 1/2 of cream cheese block, cut into cubes, the Cara Cara Orange Vanilla white balsamic vinegar and orange zest. Mix until incorporated and smooth.
  2. Frost the bottom layer of the whoopie pie with the icing and place the top of the muffin that was cut in half on top to make the Whoopie Pie! Enjoy!