The Spicy Olive’s Cranberry Stuffing
Here is a delicious and festive side dish for the holidays!
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
|
Ingredients
- 9 cups bread cubes or purchased stuffing mix
- 1 cup Dried Cranberries or raisins or dried cherries or a combination
- 3 Tablepoons The Spicy Olive's Cilantro and Roasted Onion Olive Oil or The Spicy Olive's Wild Mushroom and Sage olive oil
- 2 Tablespoons The Spicy Olive's Gravenstein or The Spicy Olive's Red Apple balsamic or Cranberry Pear balsamic
- 1&1/2 cups chicken stock
- 3/4 cup Onion chopped
- 1&1/2 cups celery chopped
- Salt to taste
- Pepper to taste
- 2 Tablespoons poultry seasoning
- 1/2 cup apple cubed
Ingredients
|
Rate this recipe!
|
Instructions
- Soften dried fruit in Gravenstein Apple balsamic vinegar ( or Red Apple balsamic) and 1 cup chicken broth about 1 hour before preparing dressing. Add apple cubes before placing mixture in saute pan.
- Preheat oven to 350 degrees and lightly grease 13x9 inch pan.
- Heat a saute pan over medium heat and add Cilantro and Roasted Onion olive oil or the Wild Mushroom and Sage olive oil. Add the onions and celery and cook until onions and celery soften.
- Add the remaining broth and the dried fruit mixture to the saute pan. Bring to simmer, add poultry seasoning and salt and pepper.
- Add bread cubes to the prepared baking dish. Pour cranberry, onion, apple and celery mixture to dish and mix to combine. Pat everything down in the baking dish.
- Bake in preheated oven for 40-45 minutes until browned. Enjoy!
