The Spicy Olive’s Pumpkin Butter Brie Pull Apart Bread

This pull apart sourdough bread is a great appetizer for any celebration but is especially festive for Thanksgiving and holiday gatherings! Enjoy!

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 The Spicy Olive's Pumpkin Butter Brie Pull Apart Bread
The Spicy Olive's Pumpkin Butter Brie Pull Apart Bread
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
serving
Ingredients
  • 1 loaf sourdough bread boule round
  • 1/4 cup The Spicy Olive Butter olive oil or The Spicy Olive's Herbs de Provence, or Rosemary olive oil
  • 1/2 jar The Spicy Olive's Pumkin Butter
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary chopped
  • 1 lb. Brie cheese
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
serving
Ingredients
  • 1 loaf sourdough bread boule round
  • 1/4 cup The Spicy Olive Butter olive oil or The Spicy Olive's Herbs de Provence, or Rosemary olive oil
  • 1/2 jar The Spicy Olive's Pumkin Butter
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary chopped
  • 1 lb. Brie cheese
The Spicy Olive's Pumpkin Butter Brie Pull Apart Bread
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350° and line a baking sheet with parchment paper and foil if you need to transport appetizer.
  2. Using a serrated knife, crosshatch the boule, making scores every inch in both directions and making sure to not slice all the way through the bottom. Slice brie into small 2" pieces.
  3. Brush butter olive oil into cuts in the bread, sprinkle fresh herbs into the cuts then spread pumpkin butter inside each of the crevices. Stuff brie cheese into the crevices of the bread. Finish by sprinkling remaining thyme and rosemary. over the top of the bread. Bake until brie is melty and bread is toasted, about 20 minutes. Allow bread to sit for 10 minutes before serving.