The Spicy Olive’s Spicy Lemon GInger Chicken Wings

The Spicy Olive’s Cayenne Chili pepper olive oil is back and there is no better way to enjoy it then on these delicious chicken wings!

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 The Spicy Olive's Spicy Lemon GInger Chicken Wings
The Spicy Olive's Spicy Lemon GInger Chicken Wings
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Servings
Ingredients
  • 4 pounds Chicken wings
  • 1/4 cup The Spicy Olive's Picual or other mild to medium extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup The Spicy Olive's Honey Ginger white balsamic vinegar
  • 1/4 cup The Spicy Olive's Sicilian Lemon white balsamic
  • 2 Tablespoons The Spicy Olive's Cayenne Chili fused olive oil
  • 2 Tablespoons soy sauce
  • 2 scallions thinly sliced
Servings
Ingredients
  • 4 pounds Chicken wings
  • 1/4 cup The Spicy Olive's Picual or other mild to medium extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup The Spicy Olive's Honey Ginger white balsamic vinegar
  • 1/4 cup The Spicy Olive's Sicilian Lemon white balsamic
  • 2 Tablespoons The Spicy Olive's Cayenne Chili fused olive oil
  • 2 Tablespoons soy sauce
  • 2 scallions thinly sliced
The Spicy Olive's Spicy Lemon GInger Chicken Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce. In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.