The Spicy Olive’s Grilled Lamb Chops

Marinated, grilled lamb chops are perfect for Easter or any special occasion. There are many combinations of The Spicy Olive’s balsamic vinegars and olive oils that work well here. Some ideas to try are:

 

Rosemary olive oil with Lavender balsamic

Tuscan Herb olive oil with Sicilian Lemon balsamic

Garlic olive oil with Oregano white balsamic

Single varietal olive oil with Neapolitan Herb balsamic

 

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 The Spicy Olive's Grilled Lamb Chops
The Spicy Olive's Grilled Lamb Chops
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Course Main Dish
Prep Time 10 minutes
Cook Time 6 minutes
Passive Time 2-24 hours
Servings
servings
Ingredients
  • 1/3 cup The Spicy Olive's Lavendar balsamic vinegar or Sicilian Lemon or Oregano balsamic
  • 2 tsp. fresh rosemary chopped
  • 2 cloves Garlic chopped
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 12 lamb rib chops
  • 3 Tablespoons The Spicy Olive's Single Varietal Olive Oil or Garlic, Rosemary or Tuscan Herb olive oil
Course Main Dish
Prep Time 10 minutes
Cook Time 6 minutes
Passive Time 2-24 hours
Servings
servings
Ingredients
  • 1/3 cup The Spicy Olive's Lavendar balsamic vinegar or Sicilian Lemon or Oregano balsamic
  • 2 tsp. fresh rosemary chopped
  • 2 cloves Garlic chopped
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 12 lamb rib chops
  • 3 Tablespoons The Spicy Olive's Single Varietal Olive Oil or Garlic, Rosemary or Tuscan Herb olive oil
The Spicy Olive's Grilled Lamb Chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place marinade ingredients in a glass bowl. Submerge lamb chops in the marinade. Place in refrigerator and allow to marinate for at least 2 hours or over night.
  2. Preheat grill. Cook lamb chops on hot grill 3 minutes per side. Lamb chops are delicious served rare to medium rare, so do not overcook. Serve and enjoy!