Description
Flavor: Fresh Persian lime
Complements: Seafood, chicken, salad, fruit, vegetables, dessert
Vinegar Pairings: Apricot, Blackberry, Wild Blueberry, Cherry, Chocolate, Cinnamon Pear, Coconut, Cranberry, Fig, Honey Ginger, Grapefruit, Jalapeño, Lemongrass Mint, Mango, Oregano, Pomegranate, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged 12-Year White Balsamic Vinegar, Aged 18-Year Balsamic Vinegar
Ideas:
- Combine with Coconut, Honey Ginger or Grapefruit Balsamic to marinate shrimp, scallops, salmon, tuna or chicken
- Combine with any balsamic for a great salad dressing or for fruit for grilling
- Use in baking in place of butter or other oils, i.e.: brownies, cakes, breads
- Use to sauté shrimp or other shellfish
- The Spicy Olive’s Persian Lime Honey Ginger Vinaigrette
1/3 cup Spicy Olive Persian Lime Extra Virgin Olive Oil
1/3 cup Spicy Olive Ginger Honey White Balsamic Vinegar
Whisk the above ingredients together and enjoy on salads or as a marinade for fish and chicken. Delicious!
