The Spicy Olive’s Cranberry Orange Olive oil Bundt Cake

This Bundt Cake is a delicious option for breakfast, brunch and dessert! It features The Spicy Olive’s Blood Orange olive oil.

Print Recipe
 The Spicy Olive's Cranberry Orange Olive oil Bundt Cake
The Spicy Olive's Cranberry Orange Olive oil Bundt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Servings
slices
Ingredients
  • 6 eggs , whites only
  • 2 cups white sugar
  • 1 cup The Spicy Olive's Blood Orange olive oil
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 cup cranberries chopped, fresh or dried
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Servings
slices
Ingredients
  • 6 eggs , whites only
  • 2 cups white sugar
  • 1 cup The Spicy Olive's Blood Orange olive oil
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 cup cranberries chopped, fresh or dried
The Spicy Olive's Cranberry Orange Olive oil Bundt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. Spray a 9 inch Bundt pan with cooking spray and dust with flour.
  2. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the Blood Orange olive oil.
  3. In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves.
  4. Alternately mix the egg white mixture and the buttermilk into the flour until smooth and combined. Fold in the cranberries. Transfer mixture to the prepared Bundt pan.
  5. Bake 1 hour in the preheated oven, until a knife inserted in th ecake comes out clean.