The Spicy Olive’s Greek Cobb Salad

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 The Spicy Olive's Greek Cobb Salad
This salad will take your taste buds on a trip to the Greek Isles. An Aegean twist on the traditional Cobb Salad!
The Spicy Olive's Greek Cobb Salad
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Course Main Dish
Prep Time 10 minutes
Servings
servings
Ingredients
  • 6 slices Bacon
  • 4 eggs
  • 1/4 cup The Spicy Olive's Athinolia Extra Virgin Olive oil or one of our other mild to medium EVOOs
  • 1/4 cup The Spicy Olive's Barrel Aged Red Wine vinegar
  • salt and pepper to taste
  • 3 Romaine lettuce hearts washed and chopped
  • 1 tsp. fresh dill chopped
  • 1 Avocado sliced
  • 1 cup rotisserie chicken shredded
  • 3/4 cup Feta Cheese crumbled or blue cheese
  • 1 pint Cherry Tomatoes halved
  • 2 cups crispy pita chips crushed for croutons
Course Main Dish
Prep Time 10 minutes
Servings
servings
Ingredients
  • 6 slices Bacon
  • 4 eggs
  • 1/4 cup The Spicy Olive's Athinolia Extra Virgin Olive oil or one of our other mild to medium EVOOs
  • 1/4 cup The Spicy Olive's Barrel Aged Red Wine vinegar
  • salt and pepper to taste
  • 3 Romaine lettuce hearts washed and chopped
  • 1 tsp. fresh dill chopped
  • 1 Avocado sliced
  • 1 cup rotisserie chicken shredded
  • 3/4 cup Feta Cheese crumbled or blue cheese
  • 1 pint Cherry Tomatoes halved
  • 2 cups crispy pita chips crushed for croutons
The Spicy Olive's Greek Cobb Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook bacon in small skillet until crisp, set aside on plate with paper towel to drain. Crumble once cooled. In a pot with water boil water and add eggs. Remove 2 of the eggs after 4 minutes and put in a bowl of ice water. Keep the remaining 2 eggs until hard boiled about 6 more minutes, set aside. You will use the 2 eggs you placed in ice to make a dressing; Remove eggs from ice and peel, then transfer to a blender, add the Chiquitita EVOO, Red Wine Vinegar, dill, ½ teaspoon salt and a little pepper, puree until smooth. To make salad, put romaine in a large serving bowl and drizzle with dressing. Peel and slice hard-boiled eggs. Add chicken, feta, avocados, eggs, tomatoes, and bacon. Toss before serving. Top with pita chips and dill.