The Spicy Olive’s Summer Peach Caprese
Recipe:
SUMMER PEACH CAPRESE SALAD
8 oz. good quality whole milk ricotta / or your choice of cheese
A large ripe peach, sliced
1/4 cup fresh torn basil leaves
2 tablespoons The Spicy Olive’s Ripe Peach White Balsamic
2 tablespoons The Spicy Olive’s Picual or other Single varietal olive oil
salt & pepper to taste
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta, and basil between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper.
