The Spicy Olive’s Sauteed Spinach and Mushrooms

A delicious vegetable side dish to complement any entree. Using a robust olive oil from The Spicy Olive  with a high bio-phenol count adds heart health and anti inflammatory properties to your vegetable. The olive oil traps in the phyto- nutrients of the spinach and mushrooms and adds to them all the health benefits of the olive oil. It is a win-win for your body!

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 The Spicy Olive's Sauteed Spinach and Mushrooms
The Spicy Olive's Sauteed Spinach and Mushrooms
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Course Side Item
Prep Time 10 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
  • 2 Tbsp The SPicy Olive's Ultra Premium extra virgin olive oil medium or robust for health benefits
  • 3 cloves Garlic smashed
  • 2 cups cremini or white mushrooms sliced
  • 10 ounces Baby Spinach fresh
  • 1 Tbsp The Spicy Olive's A-Premium white balsamic vinegar
Course Side Item
Prep Time 10 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
  • 2 Tbsp The SPicy Olive's Ultra Premium extra virgin olive oil medium or robust for health benefits
  • 3 cloves Garlic smashed
  • 2 cups cremini or white mushrooms sliced
  • 10 ounces Baby Spinach fresh
  • 1 Tbsp The Spicy Olive's A-Premium white balsamic vinegar
The Spicy Olive's Sauteed Spinach and Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat EVOO in a large skillet over medium heat, add garlic and mushrooms season with salt and pepper. Cook stirring occasionally until mushrooms are tender.
  2. Add spinach, sprinkle additional salt and pepper to taste cook until spinach is wilted.
  3. Transfer to a serving platter or bowl and drizzle with Balsamic Vinegar.