The Spicy Olive’s Chipolte Lime Aioli
Aioli is delicious to use in many ways! Use it as a dressing for coleslaw, egg salad, a dip for seafood instead of cocktail sauce or in place of mayonnaise on sandwiches!
Recipe:
1 cup The Spicy Olive’s Chipotle Olive Oil
2 large egg yolks at room temperature**
2 garlic cloves, smashed
2 teaspoons sea salt
1 tablespoon fresh lime juice
In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined.
VERY SLOWLY, drop by drop, begin to drizzle in the Chipotle Olive Oil while the machine is running. Extreme patience must be taken with this slow process, as too much olive oil poured in at once will cause the sauce to break.
Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate.
**This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs (Egg Beaters)
for this recipe.
Makes 1 1/4 cups of aioli
