https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.pngspicyolive2013-12-27 23:55:252017-05-23 10:57:26Salmon + Cara Cara Salsa
What do I do with all of these leftovers?! Here’s an idea…
Combine leftover chopped turkey, leftover stuffing and mashed potatoes and shape into patties. Sauté in The Spicy Olive’s Wild Mushroom & Sage Olive Oil. S
A festive Spicy Olive Original just in time for the holiday!
Salad 1 pkg. baby field greens 1/4 cup feta cheese, crumbled 1/4 cup toasted pine nuts 1/4 cup pomegranate seeds Dressing 1/4 c. Pomegranate Balsamic Vinegar 1/4 c. B… Read more
.25 cup The Spicy Olive Basil Extra Virgin Olive Oil 1 tsp. sea salt .25 cup scallions, chopped 1 tsp. chopped garlic 3 cup corn kernels .5 pound cherry tomatoes, halved .67 cup shelled edamame 2 tbsp. The Spicy Olive premium White Balsamic Vi… Read more
Salmon + Cara Cara Salsa
4 salmon fillets (about 4-6 oz. each)
… Read more
Smoked Salmon Linguine
8 oz. uncooked linguine
… Read more
Turkey Patties
What do I do with all of these leftovers?! Here’s an idea…
… Read more
Spicy Olive Thanksgiving Turkey
12 lb. turkey
… Read more
Wild Mushroom & Sage
Flavor: Savory sage with hunts of shitake, chanerelle and morel mushrooms
Complements: rice, vegetables, potatoes, pork, poultry, pasta and eggs
Vinegar Pairings: Blenheim Apricot, Blackberry,
Black Currant, Cherry, Cinnamon Pear… Read more
Holiday Pomegranate Salad
A festive Spicy Olive Original just in time for the holiday!
Salad
1 pkg. baby field greens
1/4 cup feta cheese, crumbled
1/4 cup toasted pine nuts
1/4 cup pomegranate seeds
Dressing
1/4 c. Pomegranate Balsamic Vinegar
1/4 c. B… Read more
Cranberry Pear Gorgonzola Salad
A Spicy Olive favorite!
Salad:
1 package baby field greens
2 ripe pears, chopped
.25 cup chopped walnuts
5 oz. crumbled Gorgonzola cheese
Place field greens in a salad bowl and top with Gorgonzola cheese, pears and walnuts.
Dressing:
.25 cu… Read more
Corn, Edamame & Tomato Dish
.25 cup The Spicy Olive Basil Extra Virgin Olive Oil
1 tsp. sea salt
.25 cup scallions, chopped
1 tsp. chopped garlic
3 cup corn kernels
.5 pound cherry tomatoes, halved
.67 cup shelled edamame
2 tbsp. The Spicy Olive premium White Balsamic Vi… Read more
Lemon
Flavor: Fresh-fused citrus lemon
Complements: Seafood, chicken, salad, fruit, vegetables, pasta, dessert, bread
Vinegar Pairings: Blenheim Apricot, Black Currant,
Wild Blueberry, Black Cherry, Chocolate, Cinnamon Pear, Cranber… Read more
Milanese Gremolata
Flavor: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint
Complements: Fish, veal, poultry, pork, pasta, bread, potatoes
Vinegar Pairings: Blenheim Apricot, Grapefruit,
Jalapeño, Lemongrass Mint, Maple, O… Read more