https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.pngspicyolive2013-12-27 23:10:182017-05-23 10:57:27Basil-Lemon Fish Marinade
2 tbsp. The Spicy Olive’s Basil Extra Virgin Olive Oil 1.5 tbsp. The Spicy Olive Persian Lime Extra Virgin Olive Oil 2 tbsp. The Spicy Olive’s 12-year aged White Balsamic Vinegar Salt and Pepper to taste
Drizzle over any green salad. This is a… Read more
1 bottle of dark or full-bodied beer — no light beer for this recipe!
.5 c. The Spicy Olive’s Vermont Maple Balsamic Vinegar .5 c. The Spicy Olive’s Espresso Balsamic Vinegar .25 c. The Spicy Olive’s Blood Orange Extra Virgin Olive Oil 4 Bonel… Read more
The Spicy Olive’s extra virgin olive oils work beautifully when
brushed on corn before grilling. We particularly recommend the Organic
Tuscan Herb, but we also have Organic Butter extra virgin olive oil that
is a healthy alternative to bu… Read more
Stuffing Mixture 1.5 c ricotta cheese 1.5 c shredded mozzarella cheese 4 oz. cream cheese, softened .33 c grated parmesan cheese 1 tsp. Italian seasoning Salt and pepper to taste 10 oz. frozen chopped spinach 2 tbsp. The Spicy Olive Oregano … Read more
Basil-Lemon Fish Marinade
2 tbsp. The Spicy Olive Basil Extra Virgin Olive Oil
1.5 tbsp. The Spicy Olive Sicilian Lemon White Balsamic Vinegar
Mix together and pour over fish fillets. Cook on the grill or broil in an oven.
A really nice, light preparation for any fish!… Read more
Basil-Lime Salad Dressing
2 tbsp. The Spicy Olive’s Basil Extra Virgin Olive Oil
1.5 tbsp. The Spicy Olive Persian Lime Extra Virgin Olive Oil
2 tbsp. The Spicy Olive’s 12-year aged White Balsamic Vinegar
Salt and Pepper to taste
Drizzle over any green salad. This is a… Read more
Drunken Chicken Marinade
1 bottle of dark or full-bodied beer — no light beer for this recipe!
.5 c. The Spicy Olive’s Vermont Maple Balsamic Vinegar
.5 c. The Spicy Olive’s Espresso Balsamic Vinegar
.25 c. The Spicy Olive’s Blood Orange Extra Virgin Olive Oil
4 Bonel… Read more
Simple Garden Salsa
1 Jalapeno, seeded and chopped
2 large ripe tomatoes, chopped
.5 small onion, chopped
1 tbsp. The Spicy Olive’s Cilantro & Roasted Onion EVOO
1 tbsp. The Spicy Olive’s Garlic EVOO
2 tbsp. The Spicy Olive’s Sicilian Lemon or Tangerine Ba… Read more
Grilled Corn
The Spicy Olive’s extra virgin olive oils work beautifully when
brushed on corn before grilling. We particularly recommend the Organic
Tuscan Herb, but we also have Organic Butter extra virgin olive oil that
is a healthy alternative to bu… Read more
Grilled Taco Burgers
1 pound Ground sirloin
1 pkg. taco seasoning
2 tbsp. The Spicy Olive’s Espresso Balsamic Vinegar
1 tbsp. tomato paste
.25 cup minced white onion
1 pkg. smoked gouda cheese
1 pkg. Brioche buns
1 large tomato
1 head leaf lettuce
Sour cream
Mix th… Read more
Mandarin Chicken Pasta Salad
Dressing:
1 teaspoon finely chopped fresh ginger root
1 garlic clove, pressed
1/3 cup Spicy Olive Tangerine or Blood Orange Flavored Balsamic Vinegar
1/4 cup orange juice
1/4 cup Spicy Olive Extra Virgin Olive Oil
1 pouch dry onion soup mix… Read more
Manicotti
Stuffing Mixture
1.5 c ricotta cheese
1.5 c shredded mozzarella cheese
4 oz. cream cheese, softened
.33 c grated parmesan cheese
1 tsp. Italian seasoning
Salt and pepper to taste
10 oz. frozen chopped spinach
2 tbsp. The Spicy Olive Oregano … Read more
Melomakarona
This is a Greek Christmas cookie that features olive oil making it moist and cake like. Enjoy topped with a sweet syrup and chopped nuts.
Cookie
3 cups extra virgin olive oil
1 cup sugar + 1 teaspoon
1 cup water
1/2 cup orange juice
1 tablespoon s… Read more
Olive Oil & Herb Bread
8 tsp. EVOO
2 tsp. Herb mix (rosemary, sage & thyme)
1/2 tsp. black pepper
5 tsp. sugar
5 tsp. salt
1 envelope dry active yeast
5 1/2 cup flour
2 cups warm water (105 degrees F)
Mix the water, yeast and 2 tablespoons of flour in a large bowl. Let … Read more