The Spicy Olive’s Upside Down Blood Orange Pineapple Cake
UPSIDE-DOWN BLOOD ORANGE PINEAPPLE CAKE
The addition of our Blood Orange olive oil adds a touch of citrus to this version of a Upside Down Pineapple Cake!
The Spicy Olive’s Peach Balsamic Cobbler
PEACH BALSAMIC COBBLER
A wonderful cobbler recipe with lots of peach flavor because of the fresh peaches and the addition of the Ripe Peach balsamic vinegar. Another twist would be to use our Cascadian Wild Raspberry balsamic in this recipe to have a Peach Raspberry cobbler,
either way a delicious dessert!
The Spicy Olive’s Summer Peach Caprese
Recipe:
SUMMER PEACH CAPRESE SALAD
8 oz. good quality whole milk ricotta / or your choice of cheese
A large ripe peach, sliced
1/4 cup fresh torn basil leaves
2 tablespoons The Spicy Olive’s Ripe Peach White Balsamic
2 tablespoons The Spicy Olive’s Picual or other Single varietal olive oil
salt & pepper to taste
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta, and basil between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper.
The Spicy Olive’s Mango Frozen Yogurt
Recipe:
CITRUS & MANGO FROZEN YOGURT
* Special equipment needed: ice cream maker
Ingredients
2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree (or fruit puree of choice)
1 cup heavy cream
2 tablespoons powdered milk
1 cup sugar
1/2 teaspoon salt
1/4 cup The Spicy Olive’s Lime Olive Oil
2 Tablespoons The Spicy Olive’s Key Lime White Balsamic
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer’s instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
Spicy Olive Makes Peach Spinach Salad on Living Dayton
Fresh juicy, sweet peaches are one of my favorite things to enjoy in the summer! Here is a delicious salad that is so good you could serve it for dessert! Living Dayton invited me on this week to share this recipe!
Spicy Olive Makes Peach Spinach Salad on Cincy Lifestyle Today!
Melanie Cedargren, owner of The Spicy Olive, was on Cincy Lifestyle today making a Peach Spinach salad with August Flavor of the Month: Ripe Peach balsamic vinegar. Ripe Peach balsamic is also delicious added to iced tea. Receive 10% off the purchase of Ripe Peach balsamic vinegar and any of our Single Varietal olive oils the month of August!
The Spicy Olive’s Peach, Mango and Tomato Caprese Salad
This salad combines many summer flavors into one delicious side dish! Fresh summer peaches, tropical mangoes and tomatoes are complemented by The Spicy Olive’s Ripe Peach or Alfoos Mango white balsamic vinegar. A taste treat that will delight the whole family!
The Spicy Olive’s Strawberry Pasta Salad
Here is a great side dish for your summer BBQs, pool parties or other gatherings! Delicious summer strawberries highlight this warm weather salad!
The Spicy Olive’s Blood Orange Chocolate Fondue
This recipe is perfect for Valentine's Day or anytime you want a special, chocolate treat!
The Spicy Olive’s Blueberry Smoothie
The olive oils at The Spicy Olive are full of healthy biophenols that aid your health in a myriad of ways! One of those biophenols is oleocanthal. Oleocanthal is a potent anti inflammatory agent! Two tablespoons of our wonderful healthy olive oil is so good for you and here is a great recipe to make it tasty and easy!
