Single-Varietal Extra Virgin Olive Oil

Our single-varietal extra virgin olive oils are the absolute best; you simply will not find matched quality in any of the big box grocery stores. These products are sourced from around the world – from the countries of Italy, Australia, South Africa, Chile and Argentina.

In order to ensure freshness – and all of the health benefits that come with fresh extra virgin olive oil – our stock will change regularly, by season. If you don’t see your favorite type of extra virgin olive oil in our store, fear not! It will probably return in a few months. Just ask us and we would be happy to make a note to ensure that we order that variety when it becomes available again.

If you come to the store and you’re looking for fresh, ask us about which single-varietals we have in stock and take a taste!

Espresso

Flavor: Rich, dark, sweet with just the right touch of coffee flavor

Complements: Vegetables, salad, steak, scallops, fruit, ice cream

Oil Pairings: Blood Orange, Chipotle, Garlic, Harissa, Lemon, Tuscan Herb

Ideas:

  1. Combine with Harissa or Chipotle EVOO and Garlic EVOO to marinate flank or skirt steaks; makes great fajitas
  2. Add to chili or baked beans as your ‘secret ingredient’
  3. Drizzle on fresh berries or ice cream
  4. For a great dessert, caramelize fresh pineapple chinks or brush on pears peaches or pineapple rings, then grill
  5. Combine with Blood Orange EVOO for a pork tenderloin marinade
  6. Makes a fantastic glaze or BBQ base for pork or beef

Fig

A fall favorite that we may just have to keep year round!


Flavor: Moderately tart, rich figs


Complements: Salad, fruit, chicken, beef, pork, lamb,salmon, goat cheese


Oil Pairings: Blood Orange, Chipotle, Cilantro & Roasted Onion, Frantoio, Persian Lime, Roasted Sesame Oil


Ideas:



  1. Brush on cantaloupe or honeydew melon wedges, then top with sliced prosciutto and freshly grated Parmigiano Reggiano
  2. Combine with Chipotle EVOO, then brush on salmon beef, chicken or lamb chops prior to baking or grilling
  3. Combine with Blood Orange or Persian Lime EVOO, then drizzle on a spinach salad with sliced water chestnuts and grapefruit slices

Golden Pineapple

Flavor: Light and sweet, fresh golden pineapple

Complements: Salad, fruit, pork, seafood

Oil Pairings: Arbequina, Arbosana, Basil, Chipotle,
Garlic, Harissa, Hojiblanca, Persian Lime Picual, Herbs de Provence,
Wild Mushroom & Sage, Roasted Sesame Oil

Ideas:

  1. Combine with Garlic or Chipotle EVOO to marinate flank steak or pork tenderloin before grilling

Grapefruit

Flavor: Sweet, pink grapefruit

Complements: Salads, fruits, seafood, chicken, pork, rice

Oil Pairings: Arbequina, Basil, Milanese Gremolata, Harissa, Sweet Hojiblanca, Leccino, Lemon, Percian Lime, Herbs de Provence

Ideas:

  1. Combine with Herbs de Provence EVOO and drizzle on spinach salad or over a grapefruit or tangerine
  2. Combine with Basil or Harissa EVOO in a marinade for chicken or fish
  3. Use with any of our recommended oil pairings for a zippy rice flavoring
  4. Drizzle on a fruit salad
  5. Flavor bottled or sparkling water

Honey Ginger

Flavor: Light and bright with intense ginger and subtle honey

Complements: Salad, fruit, seafood, chicken, pork and rice

Oil Pairings: Basil, Blood Orange, Lemon, Persian Lime

Ideas:

  1. Combine with Persian Lime EVOO for a fantastic chicken marinade
  2. Marinate cucumbers in Honey Gingern Balsamic and serve alone or add to salad
  3. Sear tuna or salmon in any EVOO, then deglaze pan with Honey Ginger balsamic and drizzle glaze over fish
  4. Use in stir-fry dishes or to flavor rice
  5. Great on fruit salads or green salads
  6. Add to bottled or sparkling water for refreshing flavor

Jalapeño

Flavor: zesty jalapeño with a touch of heat

Complements: Salad, beef, chicken, pork, vegetable

Oil Pairings: Blood Orange, Chipotle, Cilantro & Roasted Onion, Garlic, Milanese Gremolata, Harissa, Persian Lime

Ideas:

  1. Combine with Chipotle, Harissa, or Persian Lime EVOO for an exceptional marinade for chicken wings and thighs
  2. Drizzle over redskin potato and green bean salad
  3. Combine with Blood Orange or Persian Lime EVOO for a great fajita marinade
  4. Drizzle over steamed vegetables or on any salad
  5. Excellent on sliced tomatoes or beets

Lemongrass Mint

Flavor: Natural Thai lemongrass and fresh, peppy mint

Complements: Seafood, pasta, rice, salad, dipping sauce

Oil Pairings: Arbosana, Basil, Chipotle, Cilantro & Roasted Onion, Garlic, Gremolata, Harissa, Persian Lime, Roasted Sesame Seed Oil

Ideas:

  1. Add to diced fresh, hot Thai chilies and Harissa EVOO for a taste explosion on meats, pasta and rice
  2. Combine with Cilantro & Roasted Onion, Garlic or Persian Lime EVOO for a zippy salad dressing
  3. Combine with Roasted Sesame for a delicious stir fry
  4. Combine with sparkling mineral water for a refreshing thirst quencher
  5. Mix with rum for an out-of-this-world mojito!

Oregano

Flavor: Very fresh oregano

Complements: Salad, tomatoes, cucumbers, beef, chicken, fish

Oil Pairings: Arbosana, Basil, Blood Orange,
Cilantro & Roasted Onion, Garlic, Milanese Gremolata, Persian Lime,
Porcini, Toasted Pumpkin Seed Oil, Sage & Wild Mushroom, Tuscan
Herb, or any of our single varietal extra virgin olive oils

Ideas:

  1. Combine with Blood Orange, then drizzle over a Caprese salad
  2. Combine with Basil, Garlic or Porcini EVOO, then drizzle over pasta or use as a fresh salad dressing
  3. Chop tomatoes and cucumber, drizzle in Oregano Balsamic and add salt and pepper for savory bruschetta

Premium White Balsamic

Flavor: Crisp, clear and slightly sweet

Complements: Fruits, salad, white fish

Oil Pairings: Blood Orange, Garlic, Lemon, Persian Lime, Herbs de Provence, Tuscan Herb, or any of the Spicy Olive’s single varietal EVOO

Ideas:

  1. Combine with any of The Spicy Olive’s EVOO and drizzle on a wedge of
    lettuce with fresh tomato slices and bleu cheese or Gorgonzola cheese
  2. Combine with Garlic EVOO, drizzle over green beans and serve warm or chilled
  3. Drizzle over a fresh fruit salad
  4. Brush on any white fish, sprinkle on fresh thyme and bake