We are featuring wines from a variety of regions this weekend and next!
Lobster Reef Sauvignon Blanc, Marlborough, New Zealand
Bieler Pere and Fils Rose, Aix-en-Provence France
Honoro Vera Garnacha , Calatayud, Spain
Treasure Hunter “Propaganda” Cabernet Sauvignon -Napa Valley, California
A trip around the world is yours to enjoy at The Spicy Olive, West Chester!
Fridays 4-7pn and Saturdays 3-6pm, $1-2 per pour.
The Flavors of the Month for May are Wild Blueberry balsamic and Lemon olive oil at The Spicy Olive. This flavorful duo is featured in our Lemon Blueberry Super Foods Salad.
This healthy salad uses super greens, like baby kale, baby spinach, arugula, and is topped with antioxidant rich berries (raspberries and blueberries), avocados and walnuts.
Click on the link to see Melanie prepare the salad on Living Dayton:
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-11/2009103773
The Wine Cellar at The Spicy Olive will continue our tasting of Italian wines with some wonderful selections from Ruffino!
We are tasting:
Ruffino Prosecco
“Lumina” Pinot Grigio
Modus Super Tuscan
Riserva Ducale Oro Gran Selezione Chianti Classico
Join us Friday from 4-7pm and Saturday 3-6pm.
The Spicy Olive’s Super Foods Salad is a beautiful compliment to any meal! Dressed with our Lemon olive oil and Wild Blueberry balsamic vinegar to complement the berries in the salad. Use spinach greens, arugula, baby kale or a spring mix then top with cubed avocado, blueberries, raspberries, purple onion and walnuts. The salad looks like a rainbow and is just as delicious! The salad is full of nutrients and anti oxidants!
http://www.fox19.com/video/2019/04/23/lemon-blueberry-super-food-salad-spicy-olive/
This salad would be a beautiful side for your Spring celebrations, Mother’s Day, Derby parties or graduation parties!
The Spicy Olive has lined up some terrific wines for our tastings the weekends of April 5 and 6 and April 12 and 13, 2019. Our tastings occur every Friday from 4-7pm and Saturday from 3-6pm.
Fresh and Fruity Wines for Spring!
The first and second weekends of April we are tasting:
Casamara Verdejo
Bieler “Daisy” Pinot Gris
Les Violets Pinot Noir
Day Zinfandel
Come and join us !
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-oli
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-10/1869363265
Melanie Cedargren, owner of The Spicy Olive was on Living Dayton with some flavorful ideas for your NCAA tournament parties. Melanie made Blackberry Ginger Garlic chicken wings by marinating chicken wings in Blackberry Ginger balsamic and Garlic olive oil. For spicier wings, use our Chipolte or Harissa olive oils for a little heat.
Our Texas Caviar is one of The Spicy Olive’s most popular recipes. This veggie salsa is full of black beans, tomatoes, black eyed peas, corn, green onions and cilantro. Dress this salsa with Persian Lime olive oil, Neapolitan Herb balsamic vinegar and Baklouti Green Chili olive oil for a spicy kick. Serve with tortilla chips.
Lastly, Melanie added flavor to popcorn by drizzling with White or Black Truffle oil and a sprinkle of Black Truffle sea salt. Delicious! Other combinations to try on popcorn, Tuscan Herb olive oil with a sprinkle of parmesan cheese, Chipolte olive oil with our new Bacon Sea salt or Rosemary olive oil with grated Romano cheese.
http://www.fox19.com/video/2019/02/26/nothing-says-spring-like-strawberry-pork-tenderloin/
Melanie Cedargren of The Spicy Olive visited The Fox 19 Morning show to share some Spring recipes featuring the March Flavors of the month: Strawberry balsamic vinegar and Garlic olive oil.
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-strawberry-
Melanie Cedargren of The Spicy Olive was cooking with Zach and Julia on Feb.26, 2019. March Flavors of the Month, Strawberry Balsamic vinegar and Garlic olive oil, were featured in the recipes. These varieties of olive oil and balsamic vinegar will be 10% off the month of March!
Strawberry Bacon Wrapped Pork Tenderloin and a delicious Strawberry salad were the featured recipes.
The Cincinnati International Wine Festival is March 7-9, 2019. The Wine Cellar at The Spicy Olive is giving you the opportunity to sample and purchase some of the wines that were judged to be Gold Medal Winners this year!
We selected some of our favorites that are also affordable!
We will be tasting:
2016 59 Prime Chardonnay, France
2017 Black Stallion Chardonnay, Napa Valley
2016 Joel Gott Pinot Noir, Oregon
2016 Sanctuary Cabernet Sauvignon, Napa Valley
Come taste the Gold with us!
We are keeping the Valentine Vibe this weekend !
What is your relationship status? You can ponder with us over a glass of wine.
Are you Available, Taken or is it Complicated?
We will be tasting Complicated Chardonnay and Pinot Noir
Available Red blend and
Taken Red blend
We hope to see you this weekend!
And MARK your calendars for Feb 22 & 23 and March 1 & 2! We are tasting affordable GOLD MEDAL winners from the Cincinnati Wine Festival! You can taste & purchase before the wine festival which is the following weekend, March 8-10!
