Chinese Style Asparagus

1 clove garlic, minced

2-4 drops of The Spicy Olive’s Roasted Japanese Sesame Oil

1 tbsp. The Spicy Olive’s Organic Garlic Olive Oil

Soy sauce to taste

2 tsp. sesame seeds

Clean asparagus, break off tough ends and cut on bias into 1.5 inch pieces, about 3 per stalk. Heath oil in wok and add garlic and cook for a minute or two. 

Add asparagus and stir fry in oil until crisp-tender. Add sesame seeds, allowing them to toast in the hot pan. Add 2 or 3 drops of sesame oil and soy sauce to taste. Serve