Classic Vinaigrette
Our Tuscan Herb Olive Oil and Traditional Balsamic works perfectly for a classic vinaigrette – simple and delicious!
1/3 cup vinegar
1 small shallot, chunked
1 tsp. whole grain mustard
Sea salt and freshly ground pepper
2/3 cup extra virgin olive oil
Combine all ingredients except olive oil in a blender and blend well. Remove blender cap. On medium speed, add olive oil in steady stream until emulsified.
