Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life!

Menu:

Hearty White Chicken Chili with The Spicy Olive’s Baklouti Green Chili olive oil

Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar

Tuscan Pot Roast served over Parmesan Polenta

Blood Orange Brownies with Dark Chocolate balsamic Strawberries

Foods will be paired with wine.