Celebrate the first day of Spring with a cooking class at The Spicy Olive!

David Cook of Daveed’s Catering creates a Spring feast to get you ready for the new season!

Menu:

Tasting of Daveed’s Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce

Asparagus Two Ways: Tossed with Spicy Olive Garlic olive oil, Parmigiano Two Ways Over Cracked Bulgar Wheat

Fatty and Skinny BBQ Shrimp, Shaved Brussel Sprouts with a drizzle of The Spicy Olive Smoked Chabaani olive oil

The Spicy Olive’s Strawberry balsamic vinegar with Poached Chicken Breast and Pork Belly potato hash