Melanie Cedargren leads this class helping you to have new ideas for healthy, easy weeknight meals!
Menu:
Hearty White Chicken Chili with our Baklouti Green Chili olive oil
Spinach salad dressed with our new Cascadian Wild Raspberry white balsamic
Tuscan Pot Roast served over Parmesan Polenta
Blood Orange Brownies with Dark Chocolate balsamic Strawberries